Fazenda Mungo is conceived as a progressive agricultural development, designed to evolve over time through learning, testing, and disciplined implementation. Rather than pursuing rapid scale, the project prioritises long-term land stewardship, responsible infrastructure development, and alignment with international standards where appropriate.

Situated in the Huambo highlands of central Angola, Fazenda Mungo benefits from altitude, favourable climatic conditions, and abundant natural water resources. These characteristics inform the project’s long-term agricultural potential and guide decisions related to crop selection, water management, and infrastructure planning.

Fazenda Mungo is currently in a development phase.
Avocados are the most advanced component of the project, with orchard development moving beyond initial trials and into a structured expansion phase. Other crops remain at exploratory or trial stages.
Commercial production has not yet begun. The emphasis remains on building solid foundations before scaling.

Sustainability at Fazenda Mungo is approached as a long-term design principle, guiding decisions rather than serving as a reporting exercise.

Fazenda Mungo is being developed as a long-term project, with governance structures evolving in line with its phased growth and operational maturity.
The project is being developed with international certification requirements in mind, with the objective of achieving Global G.A.P. certification during 2026 as a first step. Additional certifications will be pursued over time, in line with project development and market requirements.

Fazenda Mungo is a project built with patience and perspective.
Future phases will be guided by technical performance, environmental considerations, and alignment with certification and market requirements.